Below is one of the measures which should be observed when cooking steak in order to increase the rate of reaction or to make the process go faster
In order to increase the rate of reaction, you would maximize the heat in order to speed the cooking process.The process would speed up because the average speed of the molecules increases and causes the molecules to move faster and make more effective collisions in which chemical bonds are broken and new molecules form to speed the rate of reaction.
Share other ways in the comments icon below.Come back next month for the Science Fact of the Month for April 2009!
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